![]() Wilbur Scoville was the one who devised the test to arrive at this dilution ratio per pepper type. Known as The Scoville Organoleptic Test, it involved producing an alcohol-based extract from the chili peppers and then mixing it with a sugar-water mixture, and then having his professional taste testers drink the solution. Scoville Heat Units measure how much sugar water is needed to dilute the effects of the pepper to the point that the heat cannot be detected anymore. If you are curious about the latter, you may check out the article How Hot Are Flamin’ Hot Doritos In Scoville on the site. For example, the spiciness of Blazin’ Buffalo Wild Wings Sauce can be determined using the Scoville scale, as well as the hotness of Flamin’ Hot Doritos. ![]() The Scoville scale is not just used to measure the heat of the actual chili pepper, but products in which those chili peppers are used. The scale was invented by an American pharmacist in 1912 by the name of Wilbur Scoville and the unit of measurement used is the Scoville Heat Unit or SHU. There are many different capsaicinoids in peppers, but the most common capsaicinoid is capsaicin. The one measured here is the “burning sensation” you feel in your mouth, which is caused by these compounds.Ī pepper that has high amounts of capsaicinoids will be spicier and hotter than peppers with low concentrations of these compounds. These compounds are responsible for giving peppers their heat or spiciness. The Scoville Scale is a measurement of how hot, spicy or pungent a chili pepper is, depending on the concentration of compounds called capsaicinoids. This sauce is not for the faint-hearted and is what is used for the famous Blazin’ Challenge. The sauce highlights the addition of Carolina Reapers, which according to the Guinness Book of World Records, is currently the world’s hottest pepper with an average rating of about 1,500,000 SHU but can reach upwards of 2,000,000 SHU. This replaced the original Blazin’ sauce in 2021. What is Buffalo Wild Wings’ Hottest Sauce?Ĭurrently, the hottest sauce in Buffalo Wild Wings’ repertoire is the Blazin’ Carolina Reaper sauce. It is advertised as a ghost-pepper-based sauce, however, we can see that it includes other types of peppers as well.īefore the Carolina Reaper version, Buffalo Wild Wings Blazin’ sauce was made with ghost peppers. The label of the Blazin’ Buffalo Wild Wings sauce lists the following ingredients: water, cayenne red pepper, distilled vinegar, hot chili sauce, salt, soybean oil, natural flavors, cornstarch, dehydrated habanero peppers, dehydrated ghost peppers, dehydrated jalapeño peppers, flavorings, and preservatives. What Are the Ingredients in Blazin’ Buffalo Wild Wings Sauce? extracts, their SHU number will be higher on the scale.Ī value of 350,000 is certainly no small matter, especially if your chicken wings are well-covered and doused in the sauce. And if the sauce uses actual chili peppers vs. ![]() If we’re talking about a sauce with other ingredients, it’s going to have other ingredients which will dilute its effect. ![]() Now that measurement is for the dried, pure chili peppers. Ghost peppers may not be the spiciest peppers in the world (the top spot is currently held by the Carolina Reaper), but with a Scoville rating of about 1,000,000, it certainly isn’t mild! The original Buffalo Wild Wings Blazin’ Sauce is a spicy sauce that has 350,000 SHU, and is a ghost pepper-based sauce. How Many Scovilles Do Blazin’ Buffalo Wild Wings Have? What Kind of Pepper Is In Blazin’ Buffalo Wild Wings Sauce?
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